Are you looking for something quick, filling and healthy? Give this tasty stuffed sweet potato recipe a try! Ready in just 20 minutes, this recipe is perfect for a quick lunch or dinner. It also refrigerates nicely, so keep it in mind for the next time you meal prep!

Total Time: 20 minutes

Servings: 2


[frontend-checklist name=”Stuffed Sweet Potatoes”]


  1. Prick sweet potatoes with a fork several times, all over. Microwave sweet potatoes, on high, for 12 – 15 minutes or until they are tender all the way to the center.
  2. Mix beans, tomato, olive oil, cumin, coriander and salt in a bowl. Heat mixture in microwave for 1 – 2 minutes or until warm.
  3. When finished cooking, cut sweet potatoes and stuff with bean mixture. Top with sour cream and cilantro.

Nutritional Information

(per serving)

Calories: 308

Fat: 7 g

Carbs: 52 g

Protein: 11 g