Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes


[frontend-checklist name=”German Pancakes”]


  1. Preheat oven to 425 degrees. Add coconut oil to an 8×8 glass baking dish. Place in oven.
  2. Place egg, egg whites, milk, Kodiak Cakes, salt and vanilla in the blender and blend on high for 5 minutes, no less.
  3. Remove baking dish from oven, spray sides with cooking spray and pour mixture into the hot coconut oil. Bake for 20 minutes.
  4. Cut pancake in half for one serving and top with 2 Tbsp. sweetened Greek yogurt, ½ c. of fresh strawberries and syrup.

* For smaller servings, double recipe and cook in a 9×13 pan. Divide into 5 servings.

Nutrition Facts

Larger Servings

Calories: 340

Fat: 11 g

Carbs: 34 g

Protein: 27 g

Smaller Servings

Calories: 272

Fat: 9 g

Carbs: 27 g

Protein: 22 g